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Delicate Japanese flavours in rare beef tataki with fresh green salad in a soy and ginger dressing Ingredients 4 pieces beef eye fillet each about 200g each2 teaspoons freshly cracked black pepper11/2 tablespoons Garlic Stir-in Paste, Gourmet Garden80 g small leaf Asian greens1 small red onion thinly sliced1/2 red capsicum thinly sliced12 large snow peas shredded80 g fresh bean sprouts1/4 cup light or tamari soy sauce 65 ml2 tablespoons mirin2 tablespoons rice wine vinegar2 tablespoons lemon juice2-3 teaspoons Ginger Stir-in Paste, Gourmet Garden Method 1. Rub salt, black pepper and garlic into the beef and set aside for a few...

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A subtle blend of Asian flavours Ingredients 500 g chicken breast fillets sliced3 tablespoons soy sauce1 tablespoon Chinese rice wine1¾ cups medium grain white ricezest and juice of one large lemon1 teaspoon sesame oil1 teaspoon caster sugar½ teaspoon Garlic Stir-in Paste, Gourmet Garden1 tablespoon Ginger Stir-in Paste, Gourmet Garden1 tablespoon cornflour stirred into 1 tablespoon chicken stock or water2-3 spring onions finely chopped1 extra lemon thinly sliced, to garnishNote*: Look in the Asian section at your supermarket for Chinese rice wine, which may be simply labelled Chinese cooking wine. This product is not suitable to serve as a beverage. Method...

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Tender fish in a lightly spiced Asian sauce Ingredients 11/2 tablespoon fish sauce11/2 tablespoon light soy sauce2 teaspoon sugar2 teaspoon Chilli Stir-in Paste, Gourmet Garden1 teaspoon Garlic Stir-in Paste, Gourmet Garden2 teaspoon Ginger Stir-in Paste, Gourmet GardenJuice and finely grated zest of 1 lime4 Barramundi fillets1 bunch Asian greens (bok choy, choy sum, gai larn)1 tablespoon sesame oil2-3 spring onions finely sliced Method 1. Combine fish sauce, soy sauce, sugar, chilli, garlic, ginger, lime juice and zest in a small bowl and set aside.2. Brush both sides of the fish lightly with oil, season with salt.3. Heat a non-stick pan...

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