Thai Beef Stir-Fry with spring onions
A delicious recipe by 4 Ingredients Kim McCosker.
500 g stir-fry beef
2 tablespoon Thai Stir-in Seasoning, Gourmet Garden
2 spring onions
2 tablespoon sesame oil
Method1. Mix Thai Seasoning and meat together and let stand 5 minutes.
2. Trim the spring onions and cut into thin lengthwise strips.
3. Heat oil in a wok or frying pan and stir-fry onions for 1 minute. Add beef and stir-fry until cooked on the outside and medium on the inside, about 2 minutes on high heat.
4. Serve over steamed white rice, or for a healthier option over shredded ice berg lettuce.Vegetables that compliment a Thai stir-fry are baby corn, snow peas, red capsicum, bamboo shoots and water chestnuts.
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